What Makes Us Different 

A Farm That Works With Nature

Underwood Farm practices both multispecies and regenerative farming, two methods that allow us to raise healthier animals, improve the soil, and produce superior-quality meat. By raising cattle, pigs, sheep, goats, and chickens together, we create a balanced, natural farm system that supports the land and strengthens the overall health of our animals.

Multispecies Grazing

Multispecies grazing means that different types of animals rotate across our pastures, each one using the land in a unique and beneficial way. Because cattle, sheep, goats, pigs, and poultry all graze or forage differently, they naturally complement one another. This prevents overgrazing, reduces weeds, disrupts parasite cycles, and keeps our pastures healthy without chemicals. The result is a cleaner environment, healthier animals, and richer forage—creating a thriving ecosystem that improves year after year.

Regenerative Farming Restores the Land

Our regenerative practices focus on building the land up—not wearing it out. We rotate animals through fresh pasture so the grass can rest and regrow, allowing the soil to rebuild naturally. Their manure enriches the ground, creating healthier forage and a vibrant ecosystem. Over time, this results in richer soil, stronger plant life, and healthier, more resilient animals.

Why Our Animals Are Happy

Our animals are happy because they live the way they were meant to live—outdoors, on pasture, with plenty of space, fresh air, sunshine, and clean forage. They are never crowded or confined. Instead, they roam freely, graze naturally, and interact peacefully with their herd or flock. Their environment is low-stress, their diet is clean, and they receive attentive, respectful care every day. Happy animals live healthier lives, and healthy animals produce better meat.

Benefits for Our Customers

Because we raise multiple species, Underwood Farm can provide a wide variety of clean, pasture-raised meats from one trusted source—beef, pork, lamb, goat, and poultry. And because our farming practices heal and strengthen the land, the meat we produce is more flavorful, tender, and nutrient-dense than conventionally raised alternatives. Customers enjoy premium-quality meat while supporting farming methods that protect and improve the land for future generations.